Haribo Rhubarb and Custard
You’ve tried the traditional boiled sweet so now its time to try the softer version of this classic mix. Its a twist on the traditional but we think it works!
Ingredients: Sugar, WHEAT Starch, Glucose Syrup, Palm Fat, Gelatine, Dextrose, Emulsifier: Mono-and-diglycerides of fatty acids, Citric Acid Ester of mono- and diglycerides of fatty acids, |Acid: Citric Acid, Acidity Reglator: Trisodium Citrate; Flavouring, Fruit and Plant Concentrates: Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish; Colour: Copper Complexes of Chlorophylls; Glazing Agents: White & Yellow Beeswax, Carnauba Wax; Invert Sugar Syrup
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